Pizza, Fast Food



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29
Nutrition
Subway Veggie Flatpizza
From the manufacturer: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, soybean oil; contains 2% or less of: nonfat dry milk, wheat gluten, salt, sugar, dough conditioners (sodium stearoyl lactylate, oat fiber, calcium sulfate, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and calcium propionate. Marinara Sauce: Tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder Shredded Mozzarella: Cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Olives: Ripe olives, water, salt, ferrous gluconate. Peppers, Onions.

26
Nutrition
Subway Cheese Flatpizza
From the manufacturer: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, soybean oil; contains 2% or less of: nonfat dry milk, wheat gluten, salt, sugar, dough conditioners (sodium stearoyl lactylate, oat fiber, calcium sulfate, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and calcium propionate. Marinara Sauce: Tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder Shredded Mozzarella: Cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

26
Nutrition
Subway Pepperoni Flatpizza
From the manufacturer: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, soybean oil; contains 2% or less of: nonfat dry milk, wheat gluten, salt, sugar, dough conditioners (sodium stearoyl lactylate, oat fiber, calcium sulfate, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and calcium propionate. Marinara Sauce: Tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder Shredded Mozzarella: Cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

25
Nutrition
Pizza Hut Pan Pizza-Chicken Supreme
From the manufacturer: pan dough: Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soybean and/or cottonseed oil, whey, may contain 2% or less of enzymes and/or datem, vital wheat gluten, potassium sorbate (preservative), ascorbic acid, sodium stearoyl lactylate. cheese: Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative). sauce: Tomato paste, water, salt, spices, garlic powder, and citric acid. chicken: White meat chicken, water, seasoning (dextrose, salt, dehydrated garlic, spices, maltodextrin, flavor [from partially hydrogenated cottonseed & soybean oil], modified corn starch, corn syrup solids), dry onion, extractives of rosemary, Modified food starch and sodium phosphate. ham: Ham, water added cured with: water, sodium lactate and sodium diacetate, salt, sodium phosphates, sugar, sodium erythorbate, sodium nitrite. tomato, caspicum, onion.

25
Nutrition
Pizza Hut Pan Pizza-Veggie Lover's
From the manufacturer: pan dough: Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soybean and/or cottonseed oil, whey, may contain 2% or less of enzymes and/or datem, vital wheat gluten, potassium sorbate (preservative), ascorbic acid, sodium stearoyl lactylate. cheese: Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative). sauce: Tomato paste, water, salt, spices, garlic powder, and citric acid. tomato, pineapple, onion, caspicum, mushroom.

24
Nutrition
Pizza Hut 3 Cheese Stuffed Crust-Diced Tomatoes
From the manufacturer: dough: Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, canola), yeast. Contains less than 2% of the following: salt, high fructose corn syrup, dough conditioners (DATEM, calcium sulfate, ammonium sulfate, potassium iodate, azodicarbonamide, ascorbic acid, enzymes), soybean oil, sucrose. cheese crust: Mozzarella cheese (pasteurized milk, cheese cultures, salt, potassium chloride, enzymes), modified food starch, flavors, nonfat milk, flavors. cheese: Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, nonfat milk, sodium propionate (added as a preservative). sauce: Tomato paste, water, salt, spices, garlic powder, and citric acid. tomatoes.

21
Nutrition
Cici's Pizza The Meltdown (Italiano)
From the manufacturer: crust: Flour (wheat flour, malted barley flour), water, partially hydrogenated soybean oil, soybean oil, degermed corn meal, dextrose, yeast, salt, calcium proprionate, flavoring (wheat flour, modified starch, natural, flavor), soy lecithin. seasoning: Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes) Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) oregano, granulated garlic, starch and powdered cellulose (anti-caking agents). italian sauce: Tomatoes in juice (with calcium chloride and Citric Acid), water, canola oil, tomato paste, Parmesan and Romano Cheese Blend: Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic, contains 2% or less salt, spices, olive oil, modified food starch, hydrogenated cottonseed oil, balsamic vinegar. cheese: Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk, modified food starch, natamycin (mold inhibitor). Water, partially hydrogenated soybean oil, casein, modified food starch, salt, natural flavor, nonfat dry milk, sodium aluminum phosphate, sodium citrate, lactic acid, sorbic acid (preservative) artificial color parmesan: cultured part skim milk, salt, enzymes.

21
Nutrition
Subway Spicy Italian Flatpizza
From the manufacturer: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, soybean oil; contains 2% or less of: nonfat dry milk, wheat gluten, salt, sugar, dough conditioners (sodium stearoyl lactylate, oat fiber, calcium sulfate, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and calcium propionate. Marinara Sauce: Tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder Shredded Mozzarella: Cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Genoa Salami: Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite. Pepperoni: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite.

21
Nutrition
7-Eleven Pepperoni Pizza
From the manufacturer: crust (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, breadcrumbs (wheat flour, sugar, yeast, salt), soybean oil, dried sourdough, contains 2% or less of yeast, olive oil, sugar, salt, dough conditioners (acacia gum, ascorbic acid, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme), sauce (diced and crushed tomatoes, water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses (part skim milk, cheese cultures, salt, enzymes), salt, citric acid, spices, sodium benzoate and potassium sorbate (preservatives), garlic powder, onion powder), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes, powdered cellulose (anti caking agent)), parsley (dehydrated), oregano (dehydrated).

20
Nutrition
Subway Cheese & Veggies Pizza
From the manufacturer: CRUST: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (bleached wheat flour, yeast, sugar, salt), soybean oil, sugar, yeast, salt, non-fat dry milk, garlic. MOZZARELLA CHEESE: Pasteurized milk, cheese cultures, salt, enzymes. SAUCE: Tomato puree (vine ripened tomatoes, salt, citric acid), water, tomato paste, soybean oil, salt, spices, garlic powder, Romano cheese (pasteurized part-skim cows milk, cheese culture, salt, enzymes). PARMESAN AND ROMANO CHEESE BLEND: Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes). OREGANO. GARLIC. BASIL.