Pasta, Fast Food



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23
Nutrition
Panera Bread Pesto Sacchettini
From the manufacturer: Six cheese sacchettini with basil pesto pasta: extra fancy durum enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid pasteurized whole eggs, water, filling: part skim ricotta cheese [whey, pasteurized milk, vinegar, carrageenan], mozzarella cheese [pasteurized whole milk, cheese cultures, salt, enzymes, rice flour, powdered cellulose to prevent caking, natamycin], bread crumbs [wheat flour, sugar, yeast, salt], Romano cheese [pasteurized cow's milk, cultures, salt, enzymes, powdered cellulose to prevent caking], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose], Monterey jack cheese [cultured pasteurized milk, salt, enzymes], New York white cheddar cheese [milk, cheese culture, salt, enzymes, annatto], salt, black pepper, parsley, basil pesto: water, basil, canola oil, Romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose], extra virgin olive oil, rice starch, chopped garlic, salt, fetina cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes).

19
Nutrition
Panera Bread Mac & Cheese (Large)
From the manufacturer: Mac & Cheese (Cooked Enriched Macaroni Product [Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Cream, Soybean Oil, Whey, Butter [Cream, Salt], Whey Protein Concentrate, Salt, Milkfat, Sodium Citrate, Lactic Acid, Dry Cream [Cream, Nonfat Milk], Milk Protein Concentrate, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Guar Gum, Xanthan Gum, Calcium Lactate, Yeast Extarct, Sodium Alginate, Enzymes).

19
Nutrition
Panera Bread Mac & Cheese (Small)
From the manufacturer: Mac & Cheese (Cooked Enriched Macaroni Product [Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Cream, Soybean Oil, Whey, Butter [Cream, Salt], Whey Protein Concentrate, Salt, Milkfat, Sodium Citrate, Lactic Acid, Dry Cream [Cream, Nonfat Milk], Milk Protein Concentrate, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Guar Gum, Xanthan Gum, Calcium Lactate, Yeast Extarct, Sodium Alginate, Enzymes).

18
Nutrition
Panera Bread Chicken Tortellini Alfredo, Large
From the manufacturer: Cheese tortellini with alfredo sauce (tortellini pasta: extra fancy durum wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid], water, liquid pasteurized whole eggs), filling: cheeses [Romano cheese {sheep's milk, cultures, rennet, salt}, part skim ricotta cheese [whey, milk, vinegar, carrageenan as a stabilizer], whole milk ricotta cheese [whey, whole milk, cream, vinegar], German Swiss cheese [pasteurized milk, cheese culture, salt, rennet], Swiss cheese [cow's milk, cheese cultures, salt, enzymes]], bread crumbs [wheat flour, yeast, sugar, salt], water, canola oil, salt, spices and nutmeg, alfredo sauce: [water, half and half {cream, milk}, modified corn starch, contains 2% or less of: parmesan cheese [pasteurized cow's milk, enzymes, cultures, rennet, salt], natural flavors, soybean oil, salt, garlic and spices, heavy cream, water, asiago cheese [cultured milk, enzymes, salt], butter, salt, modified corn starch, parsley, black pepper, nutmeg, smoked pulled chicken breast (chicken breast with rib meat, water, salt, sodium lactate, potassium lactate, sodium phosphates, dextrose, sugar, sodium diacetate, natural flavor, sodium nitrite), fetina cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes)].

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