Is Uno Muchos Nachos healthy?


By: Uno

34
CQ SCORE

1400
CALORIES PER SERVING

75
INGREDIENTS

SALT

HIGH

SAT FAT

HIGH

SUGAR

LOW

FIBER

LOW

Macro Nutrient Breakdown

  • Carbs 46.3
  • Fat 39.3
  • Protein 14.4

- Contains Added Sugars- the American Heart Association recommends no more than 24g daily for women and 36g for men

! High Sodium - the average American consumes more than twice the American Heart Association daily recommended 1,500 mg

- Highly Processed

Macronutrient Score

Are the proteins, fats, and carbs in this food from the best sources?

15.5/35

SCORE BREAKDOWN

Fat Ratio: 39.3%
Fat Quality: 42.2 / 100.0
Carb Ratio: 46.3%
Carb Quality: 52.0 / 100.0
Protein Ratio: 14.4%
Protein Quality: 25.0 / 100.0
Refined Carb Ingredients - 7
Whole Carb Ingredients - 6

Micronutrient Score

Is this food nutritiously dense?

18.7/45.0

SCORE BREAKDOWN

Product Nutrient Density score: 7.6/10.0
Comparable Product: McDONALD'S, french fries
Comparable Product Nutrient Density score: 7.8/20.0
Plant score: 5.8/15.0
Sodium & Added Sugar Detractor: - 2.5

Ingredient Score

Is this food minimally processed?

0.0/20

SCORE BREAKDOWN

27 Processed Ingredients
48 Other Ingredients
3 Sugar / Equivalent Ingredients

75

INGREDIENTS

Click into ingredient for summary

Kidney Beans

FUNCTIONS

Whole Grain

DESCRIPTION

Kidney Beans description to be updated

Beef

FUNCTIONS

Processed

DESCRIPTION

the flesh of a cow, bull, or ox, used as food:

Salt

FUNCTIONS

Processed

DESCRIPTION

Common salt is a mineral composed primarily of sodium chloride. Salt is essential for animal life, and saltiness is one of the basic human tastes. In general, Americans should limit daily sodium consumption to 2,300 milligrams, but this is an upper safe limit, not a recommended daily allowance.

Tomatoes

FUNCTIONS

Processed
Refined Grain

DESCRIPTION

Tomatoes description to be updated

Tomato Juice

FUNCTIONS

Processed
Refined Grain

DESCRIPTION

Tomato Juice description to be updated

Citric Acid

FUNCTIONS

Processed

DESCRIPTION

a sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.

Calcium Chloride

FUNCTIONS

Processed

DESCRIPTION

Odorless powder which is the salt of calcium. Used as a firming agent and to flavor foods with a salty taste without increasing sodium levels.

Pinto Beans

FUNCTIONS

DESCRIPTION

Tomato Puree

FUNCTIONS

DESCRIPTION

Onions

FUNCTIONS

Whole Grain

DESCRIPTION

Onions description to be updated

Red Onions

FUNCTIONS

DESCRIPTION

Tomato Paste

FUNCTIONS

DESCRIPTION

Tomato Paste description to be updated

Contains Less Than 2% Or Less Of: Corn Flour

FUNCTIONS

DESCRIPTION

Cooked Beef With Beef Juices

FUNCTIONS

DESCRIPTION

Hydrolyzed Soy And Corn Protein

FUNCTIONS

DESCRIPTION

Hydrolyzed Corn Protein With Disodium Inosinate And Disodium Guanylate

FUNCTIONS

DESCRIPTION

Sugar P RG S

Sugar

FUNCTIONS

Processed
Refined Grain
Added Sugar

DESCRIPTION

The generalized name for sweet, short-chains of soluble carbohydrates. The world produced about 168 million tonnes of sugar in 2011. The average person consumes about 24 kilograms (53 lb) of sugar each year (33.1 kg in industrialised countries), equivalent to over 260 food calories per person, per day. New FDA nutrition facts labels recommend no more than 50g of added sugars per day. Potential negative health effects of excess sugar consumption include addiction, Alzheimer's disease, changes in blood glucose levels, cardiovascular disease, hyperactivity, obesity, diabetes, and tooth decay.

Beef Fat

FUNCTIONS

Processed

DESCRIPTION

Tallow is animal fat that conforms to certain technical criteria, including its melting point. It is most commonly derived from beef or mutton fat but some commercial tallow contains fat derived from other animals, such as lard from pigs, or plant sources.

Caramel Color

FUNCTIONS

Processed
Controversial

DESCRIPTION

Caramel color or caramel coloring is a water-soluble food coloring and one of the most widely used food colorings. It is widely approved for use in food globally but application and use level restrictions vary by country. California has listed a compound formed in the manufacture of Class III and IV caramel colors in the state's Proposition 65, thus legally including it in the category of chemicals "known to the state to cause cancer or reproductive toxicity".

Yeast Extract

FUNCTIONS

Processed

DESCRIPTION

Yeast extract is commonly the name given to processed yeast products made through extraction and are used as a food additive to create savory flavors.

Flavoring

FUNCTIONS

Processed

DESCRIPTION

The FDA requires the term artificial flavor or artificial flavoring be applied for any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Conversely, the term natural flavor or natural flavoring applies to any substance to impart flavor that is derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof.

Garlic

FUNCTIONS

Processed

DESCRIPTION

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine:

Phosphoric Acid

FUNCTIONS

Processed

DESCRIPTION

Food-grade phosphoric acid is used to acidify foods and beverages such as various colas and jams. It provides a tangy or sour taste.

Potassium Sorbate

FUNCTIONS

Processed

DESCRIPTION

Helps to prevent the growth of microbes on food. Related to Sorbic acid (E200). Effective in a wide range of foods. Does not have any flavour or taste. Used for preservative.

Cream

FUNCTIONS

Processed

DESCRIPTION

the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient:

Cilantro

FUNCTIONS

DESCRIPTION

coriander used as a seasoning or garnish:

High Fructose Corn Syrup

FUNCTIONS

Processed
Refined Grain
Added Sugar

DESCRIPTION

High Fructose Corn Syrup is a sweetener made from corn starch that has been processed to convert some of the syrup's naturally occurring glucose into fructose. Health concerns have been raised about a relationship between sugars like HFCS and metabolic disorders. HFCS also contains components that can create advanced glycation end-products, the possible health effects of which were under investigation as of 2013.

Jalapeno Peppers

FUNCTIONS

DESCRIPTION

Jalapeno is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It is of mild to medium pungency, having a range of 1,000 to 20,000 Scoville units, depending on cultivar

Vinegar

FUNCTIONS

Refined Grain

DESCRIPTION

Vinegar is an alcoholic fluid allowed to sour that is primarily used to flavor and preserve foods. Vinegar contains few nutrients and few calories. Vinegar may provide health benefits if used to replace certain higher calorie alternatives.

Sodium Benoate

FUNCTIONS

DESCRIPTION

Spices

FUNCTIONS

DESCRIPTION

Nutrient labels do not always break out spice mixtures because of trade secrets.

Red Peppers

FUNCTIONS

Whole Grain

DESCRIPTION

Red Peppers description to be updated

Chili Peppers

FUNCTIONS

DESCRIPTION

Chili Peppers description to be updated

Dehydrated Garlic

FUNCTIONS

DESCRIPTION

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine:

Whole Ground Corn Treated With Lime

FUNCTIONS

DESCRIPTION

Cellulose Gum

FUNCTIONS

Processed

DESCRIPTION

Any of various gums derived from cellulose, especially carboxymethylcellulose.

To Preserve Freshness

FUNCTIONS

DESCRIPTION

To Preserve Freshness description to be deleted

Preservative

FUNCTIONS

DESCRIPTION

acting to preserve something:

Guar Gum

FUNCTIONS

Processed

DESCRIPTION

Guar gum is the ground endosperm of guar beans and is typically used as a thickener, a stabilizer, or to increase dough yield.

Amylase

FUNCTIONS

Processed

DESCRIPTION

An enzyme found in human saliva as well as made in the pancreas to digest starches. When used as a food additive amylase can be produced from three different sources: bacteria (non-pathogenic strains), fungus, and swine. It is often used to break down starch molecules before yeast is added to aid in the action of the yeast.

Cultured Pasteurized Milk

FUNCTIONS

Processed

DESCRIPTION

Cultured Pasteurized Milk description to be updated

Non Fat Milk

FUNCTIONS

DESCRIPTION

Non Fat Milk description to be updated

Enzymes

FUNCTIONS

Processed

DESCRIPTION

Enzymes accelerate, or catalyze, chemical reactions. Enzymes are commonly used in the production of food.

Pastuerized Milk

FUNCTIONS

DESCRIPTION

Cheese Cultures

FUNCTIONS

Processed

DESCRIPTION

Cultures are used to ripen milk and help start the cheese making process.

Annato Color

FUNCTIONS

DESCRIPTION

Pasteurized Part Skim Milk

FUNCTIONS

DESCRIPTION

Pasteurized Part Skim Milk description to be updated

Vine Ripened Fresh Tomatoes

FUNCTIONS

DESCRIPTION

Diced Red Onions

FUNCTIONS

DESCRIPTION

Diced Green Peppers

FUNCTIONS

DESCRIPTION

Diced Jalapeno

FUNCTIONS

DESCRIPTION

Lime Juice

FUNCTIONS

DESCRIPTION

the juice of limes:

White Vinegar

FUNCTIONS

DESCRIPTION

Garlic Puree

FUNCTIONS

DESCRIPTION

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine:

Corn Flour

FUNCTIONS

Processed
Refined Grain

DESCRIPTION

Corn Flour is derived from corn and is typically not whole grain unless specifically stated. Commonly, the flour is degerminated with the germ separated from the endosperm and bran.

Onion Powder

FUNCTIONS

DESCRIPTION

Onion powder is made from dehydrated onions. It has a noticeable flavor but is low in sodium and can be a good substitute for salt. Onion powder is a source of calcium, potassium, and magnesium.

Dextrose P RG S

Dextrose

FUNCTIONS

Processed
Refined Grain
Added Sugar

DESCRIPTION

Dextrose is an added sugar made from corn regularly used by the food processing industry.

Red Bell Pepper

FUNCTIONS

Whole Grain

DESCRIPTION

Red Bell Pepper description to be updated

Paprika

FUNCTIONS

DESCRIPTION

a powdered spice with a deep orange-red colour and a mildly pungent flavour, made from the dried and ground fruits of certain varieties of pepper.

Jalapenos

FUNCTIONS

DESCRIPTION

Diced Tomato

FUNCTIONS

DESCRIPTION

Spice

FUNCTIONS

DESCRIPTION

Nutrient labels do not always break out spice mixtures because of trade secrets.

Black Pepper

FUNCTIONS

Whole Grain

DESCRIPTION

Black pepper is a spice derived from berries known as peppercorns and is a rich source of manganese, vitamin K and copper. Black pepper is high in antioxidants and can improve digestion and intestinal health.

Mel Fry Free Oil Soybean Oil

FUNCTIONS

DESCRIPTION

Canola Oil

FUNCTIONS

Processed

DESCRIPTION

Canola oil is produced from the rapeseed plant, the third-largest source of vegetable oil in the world. The "Can" part stands for Canada and "ola" refers to oil. Canola oil is low in saturated fat and contains both omega-6 and omega-3 fatty acids in a ratio of ~2:1 as well as monounsaturated fat.

Tbhq And Citric Acid Added To Protect Flavor

FUNCTIONS

DESCRIPTION

Dimethylpolysiloxane

FUNCTIONS

Processed

DESCRIPTION

Silicone based. Helps to prevent powders from clumping together and becoming difficult to pour. Used for anti-caking agent.

An Anti-Foaming Agent Added

FUNCTIONS

DESCRIPTION

Onion

FUNCTIONS

Whole Grain

DESCRIPTION

a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers:

Fresh Cilantro

FUNCTIONS

DESCRIPTION

Spices And Spice Extract

FUNCTIONS

DESCRIPTION

Hydrolyzed Soy Protein

FUNCTIONS

Processed

DESCRIPTION

Hydrolyzed vegetable protein (HVP) is produced by boiling foods such as soy, corn, or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids.

Dried Garlic

FUNCTIONS

DESCRIPTION

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine:

Dried Onion

FUNCTIONS

DESCRIPTION

Onion powder is made from dehydrated onions. It has a noticeable flavor but is low in sodium and can be a good substitute for salt. Onion powder is a source of calcium, potassium, and magnesium.

Chili Pepper

FUNCTIONS

DESCRIPTION

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Types of chili peppers differ widely in range of spiciness.

Nutrition Label
Amt per Serving Daily Value1

Calories

1400Kcal

70%

Total Fat 63g 80%
Saturated Fat 27.0g 135%
Trans Fat 0.0g
Cholesterol 140mg 46%
Sodium 2340mg 156%
Total Carbohydrate 167g 60%
Dietary Fiber 15.0g 60%
Sugars 12g
Estimated Added Sugars 3g 10%
Protein 52g 104%
Vitamin A 675mcg 45%
Vitamin C 6.0mg 10%
Calcium 1000mg 100%
Iron 6.3mg 35%
1) Daily values adapted from new nutrition label that manufacturers must comply with by July 2018, found in the Food and Drug Administration�s Final Rule �Food Labeling: Revision of the Nutrition and Supplement Facts Labels,� pages 903�906 with the exception of added sugars and sodium based on American Heart Association recommendations
Source:
Micronutrient Profile of Comparable Product
Product: McDONALD'S, french fries - 71g - 229Kcal
Amt per Serving Daily Value1
Minerals
Magnesium 26mg 7%
Potassium 423mg 6%
Phosphorus 90mg 9%
Zinc 0mg 3%
Copper N/A N/A
Selenium N/A N/A
Vitamins
Carotenebeta N/A
Carotenealpha N/A
VitaminE 1mg 7%
VitaminD N/A N/A
Lycopene N/A
Luteinzeaxanthin N/A
Thiamin 0.1mg 7%
Riboflavin 0.0mg 0%
Niacin 2mg 12%
VitaminB6 0.3mg 15%
Folate N/A N/A
VitaminB12 N/A N/A
Choline N/A
VitaminK 11mcg 14%