+ Carbohydrate to Fiber Ratio Under 10:1 - lower rate is an effective measure of healthfulness
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To Maintain Color And Freshness
a fleshy, oval, yellowish-red tropical fruit which is eaten ripe or used green for pickles or chutneys.
Blueberries are an edible fruit rich in manganese, vitamin C, vitamin K, and dietary fiber. In addition, blueberries are a rich source of phytonutrients including anthocyanins and other polyphenols.