Is Au Bon Pain Mediterranean Power Pack healthy?


By: Au bon pain

64
CQ SCORE

800
CALORIES PER SERVING

14
INGREDIENTS

SALT

HIGH

SAT FAT

LOW

SUGAR

LOW

FIBER

LOW

Macro Nutrient Breakdown

  • Carbs 22.8
  • Fat 67.0
  • Protein 10.2

+ Carbohydrate to Fiber Ratio Under 5:1 - lower rate is an effective measure of healthfulness

+ High in Good Monounsaturated Fats

+ Good Source of Calcium - The USDA cites calcium as an underconsumed nutrient of public health concern

+ Good Source of Fiber - the USDA cites fiber as underconsumed nutrient of public health concern

Macronutrient Score

Are the proteins, fats, and carbs in this food from the best sources?

26.8/35

SCORE BREAKDOWN

Fat Ratio: 67.0%
Fat Quality: 65.1 / 100.0
Carb Ratio: 22.8%
Carb Quality: 100.0 / 100.0
Protein Ratio: 10.2%
Protein Quality: 100.0 / 100.0
Refined Carb Ingredients - 0
Whole Carb Ingredients - 3

Micronutrient Score

Is this food nutritiously dense?

26.9/45.0

SCORE BREAKDOWN

Product Nutrient Density score: 7.6/10.0
Comparable Product: McDONALD'S, french fries
Comparable Product Nutrient Density score: 7.7/20.0
Plant score: 12.5/15.0
Sodium & Added Sugar Detractor: - 0.9

Ingredient Score

Is this food minimally processed?

10.0/20

SCORE BREAKDOWN

5 Processed Ingredients
9 Other Ingredients

14

INGREDIENTS

Click into ingredient for summary

Chickpeas

FUNCTIONS

Whole Grain

DESCRIPTION

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, ceci, cece, chana, or Kabuli chana. Hummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahini (sesame seed paste).

Calcium Chloride

FUNCTIONS

Processed

DESCRIPTION

Odorless powder which is the salt of calcium. Used as a firming agent and to flavor foods with a salty taste without increasing sodium levels.

Canola Oil With Natural Roasted Garlic Flavor

FUNCTIONS

DESCRIPTION

Sesame Tahini

FUNCTIONS

DESCRIPTION

Sesame Tahini description to be updated

Sea Salt

FUNCTIONS

Processed

DESCRIPTION

salt produced by the evaporation of seawater.

Citric Acid

FUNCTIONS

Processed

DESCRIPTION

a sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.

Spices

FUNCTIONS

DESCRIPTION

Nutrient labels do not always break out spice mixtures because of trade secrets.

Preservatives

FUNCTIONS

DESCRIPTION

Grapes

FUNCTIONS

DESCRIPTION

Almonds

FUNCTIONS

Whole Grain

DESCRIPTION

The almond is a rich source of the B vitamins thiamine, vitamin B6, folate, riboflavin and niacin, vitamin E, choline and the essential minerals potassium, calcium, iron, magnesium, manganese, phosphorus, and zinc.

Cashews

FUNCTIONS

Whole Grain

DESCRIPTION

Cashews are rich sources (> 19% DV) of dietary minerals, including particularly copper, manganese, phosphorus and magnesium (79-110% DV), and of thiamin, vitamin B6 and vitamin K (32-37% DV) (table).[17] Iron, potassium, zinc and selenium are present in significant content (14-61% DV).

Cottonseed Oil

FUNCTIONS

Processed

DESCRIPTION

An oil extracted from the seeds of several varieties of the cotton plant. The oil is heavily processed and is very common in commercial foods. Because the oil resists becoming rancid, it offers products a longer shelf life. The oil is also commonly found in its hydrogenated form - see Partially Hydrogenated Cottonseed Oil.

Salt

FUNCTIONS

Processed

DESCRIPTION

Common salt is a mineral composed primarily of sodium chloride. Salt is essential for animal life, and saltiness is one of the basic human tastes. In general, Americans should limit daily sodium consumption to 2,300 milligrams, but this is an upper safe limit, not a recommended daily allowance.

Cucumber

FUNCTIONS

DESCRIPTION

Nutrition Label
Amt per Serving Daily Value1

Calories

800Kcal

40%

Total Fat 64g 82%
Saturated Fat 7.0g 35%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 680mg 45%
Total Carbohydrate 49g 17%
Dietary Fiber 15.0g 60%
Sugars 19g
Estimated Added Sugars 0g 0%
Protein 22g 44%
Vitamin A 60mcg 4%
Vitamin C 6.0mg 10%
Calcium 1600mg 160%
Iron 1.8mg 10%
1) Daily values adapted from new nutrition label that manufacturers must comply with by July 2018, found in the Food and Drug Administration�s Final Rule �Food Labeling: Revision of the Nutrition and Supplement Facts Labels,� pages 903�906 with the exception of added sugars and sodium based on American Heart Association recommendations
Source:
Micronutrient Profile of Comparable Product
Product: McDONALD'S, french fries - 71g - 229Kcal
Amt per Serving Daily Value1
Minerals
Magnesium 26mg 7%
Potassium 423mg 6%
Phosphorus 90mg 9%
Zinc 0mg 3%
Copper N/A N/A
Selenium N/A N/A
Vitamins
Carotenebeta N/A
Carotenealpha N/A
VitaminE 1mg 7%
VitaminD N/A N/A
Lycopene N/A
Luteinzeaxanthin N/A
Thiamin 0.1mg 7%
Riboflavin 0.0mg 0%
Niacin 2mg 12%
VitaminB6 0.3mg 15%
Folate N/A N/A
VitaminB12 N/A N/A
Choline N/A
VitaminK 11mcg 14%