+ Good Source of Fiber - the USDA cites fiber as underconsumed nutrient of public health concern
+ Carbohydrate to Fiber Ratio Under 10:1 - lower rate is an effective measure of healthfulness
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Cultured Milk And Cream
Corn starch is refined (not whole grain) and is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in processing.
Produced by fermentation of a carbohydrate. Derived from a variety of sources including corn and wheat. Used to thicken and stabilize a variety of foods. Even in small amounts, can greatly increase viscosity of liquid.
Helps to prevent the growth of microbes on food. Related to Sorbic acid (E200). Effective in a wide range of foods. Does not have any flavour or taste. Used for preservative.
Vitamin A Palmitate Added